Brioche Recipe
Brioche is a staple pastry in France. Eaten at breakfast, midday and for a snack at any time of the day, it's pretty much eaten by someone somewhere all day in France! Half cake, half bread, brioche is loved the country over for its buttery softness. Sold in boulangeries, supermarchés and markets, it's certainly not difficult to find in France.
You'll find brioche buns, normal and mini sized; loaves, in different shapes and sizes; and fancy plaited styles in most bakeries.