Seasonal Fall Menu - 'A Dinner with Friends'
Autumn or Fall is a time of changing colour and cooler temperatures and of course heart warming recipes. Nothing is better than cooking and preparing for a cosy family gathering or dinner with friends in the fall; and I was delighted to be invited by the leading magazine and website on food, travel and lifestyle in the South of France and the French Riviera, Perfectly Provence to curate their fall menu.
Each season a well-known French blogger, acclaimed chef or restaurant owner curates a menu featuring Provençal regional seasonal produce and this fall I've put together 'A Dinner with Friends' menu. Included are four delicious courses and a festive cocktail. Pink Elephant Martini Cocktail, Marrow on Toast, Pot-au-feu, Cheese Plate with Figs and a sweet Fig Tart with Marzipan complete the dinner menu.
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Fall is the time our family enjoys pulling out board games and reconnecting after the busy summer weeks of socialising and late evenings. For me, cooking over a stove is always more pleasurable in the cooler months, so it is with gusto that I head back into the kitchen at the beginning of fall to prepare my favourites and try new recipes I’ve discovered over the previous spring and summer months.
I hope you enjoy my fall menu, a feast and a half with a starter of Marrow on Toast, Hot Broth, Pot-au-Feu, a Cheese Plate and Fig Tart with Marzipan. Join me in cooking this delicious fall menu accompanied by a fun Martini cocktail to start things off.
Be transported to the South of France in the fall with these dishes.
Get the full recipe cards with ingredients, instructions and more over on Perfectly Provence's Seasonal Fall Menu - 'A Dinner with Friends'.
