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Crêpe Suzette Recipe
In true French style, the famous Crêpe Suzette dessert with the delicious orange sauce is surrounded by legends and mystic as to how it was created and how it acquired its now famous name.
Legend goes that in 1896 the Prince of Wales (the future King Edward VII) was dining with a young lady named Suzette at Café de Paris in sunny Monte Carlo and he ordered hot pancakes. As fortune would have it the young pastry chef Henri Charpentier, who was in charge of preparing the dessert, accidentally spilt alcohol on his crêpe.