French Frangipani Tarte with an Aussie Kiwi Fruit Twist
This Frangipani tarte recipe is another classic French recipe from our Le Cordon Bleu pastry chef Janet Newton. Delicious and with an Australian twist I know you'll love her original recipe. Get your apron on and get baking this traditional French tarte.
"The beauty of this traditional French tarte is that it can change with the season offering cooks and sweet connoisseurs’ endless possibilities. Only limited by the fruit available at a market near you or, if you are lucky enough, your own garden. Be adventurous and try using a fruit you haven’t used before. That's what I did with this Kiwi Fruit Frangipani Tarte.