Seasonal Fall Menu - 'A Dinner with Friends'
Autumn or Fall is a time of changing colour and cooler temperatures and of course heart warming recipes. Nothing is better than cooking and preparing for a cosy family gathering or dinner with friends in the fall; and I was delighted to be invited by the leading magazine and website on food, travel and lifestyle in the South of France and the French Riviera, Perfectly Provence to curate their fall menu.
Each season a well-known French blogger, acclaimed chef or restaurant owner curates a menu featuring Provençal regional seasonal produce and this fall I've put together 'A Dinner with Friends' menu. Included are four delicious courses and a festive cocktail. Pink Elephant Martini Cocktail, Marrow on Toast, Pot-au-feu, Cheese Plate with Figs and a sweet Fig Tart with Marzipan complete the dinner menu.