Gratin Dauphinois Recipe
Just the other day I cooked gratin dauphinois as part of our New Year's Eve dinner as we celebrated with family and a bunch of friends. We welcomed in the new year with amongst other things, French martinis, baked Camembert infused with rosemary, slow roast pork with vegetables and gratin dauphinois and a 'to-die-for' tarte au citron. Food links people and events together and this New Year's Eve was no exception for me.
Realising that many of the dishes I cooked have recipes on the blog available for you, but that I'd not shared a recipe on how to cook gratin dauphinois already, I thought it high-time that this easy classic French dish got its own post. Also, for all of you who messaged and emailed me asking for the recipe after our Facebook and Instagram New Year's Eve posts, here it is...